Kitchen
THE RECIPE BY LUIGI PERO Fillet of Palmito in couscous
As I promised you from this number I want to introduce some of my recipes and since I want to support the traditions of the italain areas, this month I want to unite Italy from north to south.
When smuggling anchovies and salt only came from Liguria to Piedmont and…
Luigi Pero Art in the Kitchen
The kitchen will evolve as society evolves, without ceasing to be an art. These were the words of the great chef Auguste Escoffier. What extent has evolved what we cal the Italian food? Sometimes I think about the meaning of this word. There is a real Italian cuisine or nominate…
Luigi Pero Art in the Kitchen
Tiziana: Luigi, tel us something about yourself.
Luigi: ahah , well , you have to order a few snacks that we have for a while.
Tiziana: In recent years, often uses the word “Chef”, How do you love define yourself ?
Luigi: in my soul I remain a cook, so it seems very…
